@Oldguy wrote:
Keith, I wasn’t referring to the distillation of water so much as the removal of same and other fractions in a process that results in an enjoyable conclusion.
Unless one is TT of course —-
Mike.
Ha ha. Yes, distillation of water containing volatile contaminants of a yeast origin is clearly a technique that is still alive and well. Life is too short to be TT 🙂
Keith
